Nicoletta is the Altamarea Group’s homage to Chef Michael White’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, and porcini marsala crema, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage and fresh mozzarella. All pizzas are made fresh to order.
Nicoletta also offers a variety of crave-worthy snacks like baked Neapolitan meatballs, spicy honey & calabrian chili-glazed chicken wings, or the signature Nicoletta chopped salad. True to Altamarea Group style, handmade pastas are also available on our menu. We are also pleased to offer a Gluten Free pizza crust.
Finish your meal with the highly-lauded soft serve fior di latte gelato topped with your choice of treats.